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Banana Cinnamon / Chilli / Chilli Chicken / Cinnamon / Coconut / Crispy Honey Chilli Chicken / Ginger / Ginger and Coconut Popsicles / Honey / Honey and Cinnamon Star Cookies / Honey Chilli Prawns / Honey Prawns / Honey Recipes / Lavender / Lavender Honey Lemonade / Lemonade / Muffin Recipes / Popsicles / Prawns

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Mudgee Honey Haven
Mudgee Honey Haven

  • How to drink Honey Mead, Spiced Mead, Liquor Mead and Sparkling Mead

    How to drink Honey Mead, Spiced Mead, Liquor Mead and Sparkling Mead
    HONEY MEADTasting NotesColour: Bright, golden hues. Nose: Floral beeswax and nutty marmalade-like aromas. Palate: Refreshingly light on the palate, subtle apricot and honey characters fill the mouth. Predictably sweet, but not clawing. Serve chilled on its own or used in cocktails like….. The Honey BuzzTall glassFresco Sparkling HoneyHoney MeadIce Lemon to serveFresh sprig of Mint Place ice in Shaker. ½ glass of Fresco Sparkling Honey, ½ glass of Honey Mead, ice. Shake and put in tall glass serve with lemon slice and sprig of Mint. Enjoy! Honey Mead is 12.5% alcohol. SPICED MEADTasting NotesColour: Pale amber...
    HONEY MEADTasting NotesColour: Bright, golden hues. Nose: Floral beeswax and nutty marmalade-like aromas. Palate: Refreshingly light on the palate, subtle apricot and honey characters fill the mouth. Predictably sweet, but not clawing. Serve chilled on its own or used in cocktails like….. The Honey BuzzTall glassFresco Sparkling HoneyHoney MeadIce Lemon to serveFresh sprig of Mint Place ice in Shaker. ½ glass of Fresco Sparkling Honey, ½ glass of Honey Mead, ice. Shake and put in tall glass serve with lemon slice and sprig of Mint. Enjoy! Honey Mead is 12.5% alcohol. SPICED MEADTasting NotesColour: Pale amber...
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  • Honey, Ginger and Coconut Popsicles (DF, GF, VEG.)

    Honey, Ginger and Coconut Popsicles (DF, GF, VEG.)
    Not only are these popsicles are delicious treat on a hot summers day – research has shown that these ingredients are full of vitamins, minerals, fiber and electrolytes, prevents illness, keeps you hydrated and in good shape. Ingredients 3 cans of coconut milk 1 cup of Honey Australia’s Ginger Honey Method: In a saucepan stir in coconut milk and Ginger Honey. Bring to a boil over a medium high heat, stirring occasionally until the honey is dissolved. Reduce the heat to low and simmer for 10 minutes. Allow to cool to room temperature then divide the...
    Not only are these popsicles are delicious treat on a hot summers day – research has shown that these ingredients are full of vitamins, minerals, fiber and electrolytes, prevents illness, keeps you hydrated and in good shape. Ingredients 3 cans of coconut milk 1 cup of Honey Australia’s Ginger Honey Method: In a saucepan stir in coconut milk and Ginger Honey. Bring to a boil over a medium high heat, stirring occasionally until the honey is dissolved. Reduce the heat to low and simmer for 10 minutes. Allow to cool to room temperature then divide the...
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  • Crispy Honey Chilli Chicken

    Crispy Honey Chilli Chicken
    Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you’ll be guaranteed to add this to your favourites. Ingredients: Olive oil 2 large chicken breasts 3 tbls Honey Australia’s Chilli Honey Plain flour Salt and black pepper 2 tsp Soy Sauce 80ml water Juice of 1 large lemon 2 teaspoons cornflour A thumb sized piece of ginger, finely sliced A handful of spring onions Method: Cut the chicken breast into strips, add some rock salt, black pepper and the flour to a bowl – coat the...
    Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you’ll be guaranteed to add this to your favourites. Ingredients: Olive oil 2 large chicken breasts 3 tbls Honey Australia’s Chilli Honey Plain flour Salt and black pepper 2 tsp Soy Sauce 80ml water Juice of 1 large lemon 2 teaspoons cornflour A thumb sized piece of ginger, finely sliced A handful of spring onions Method: Cut the chicken breast into strips, add some rock salt, black pepper and the flour to a bowl – coat the...
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  • Honey and Cinnamon Star Cookies

    Honey and Cinnamon Star Cookies
    Makes 40 Cookies Ingredients: Honey and cinnamon biscuit dough 200g butter, at room temperature 1/2 cup (80g) icing sugar mixture 1/3 cup Honey Australia’s Cinnamon Honey 2 cups (300g) plain flour, sifted 1/4 cup (40g) self-raising flour, sifted 2 tablespoons milk Glace icing 2 egg whites, lightly whisked 3 1/4 cups (500g) pure icing sugar 1 tablespoon fresh lemon juice 1/2 cup desiccated coconut Method: Line 2 baking trays with baking paper. Using an electric mixer, beat butter and icing sugar mixture in a bowl until pale and creamy. Add Cinnamon Honey. Beat until well combined....
    Makes 40 Cookies Ingredients: Honey and cinnamon biscuit dough 200g butter, at room temperature 1/2 cup (80g) icing sugar mixture 1/3 cup Honey Australia’s Cinnamon Honey 2 cups (300g) plain flour, sifted 1/4 cup (40g) self-raising flour, sifted 2 tablespoons milk Glace icing 2 egg whites, lightly whisked 3 1/4 cups (500g) pure icing sugar 1 tablespoon fresh lemon juice 1/2 cup desiccated coconut Method: Line 2 baking trays with baking paper. Using an electric mixer, beat butter and icing sugar mixture in a bowl until pale and creamy. Add Cinnamon Honey. Beat until well combined....
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  • Lavender Honey Lemonade

    Lavender Honey Lemonade
    This lavender and honey lemonade combines tart, sweet and floral flavours perfectly. Ingredients: 2 cups Filtered Water 1 cup of Honey Australia’s Lavender Honey 1 cup fresh Lemon Juice (about 4 large lemons) 2 cups Cold Filtered Water (or more to taste) Ice Instructions Heat 2 cups water and the Lavender Honey over medium heat until liquid begins to lightly simmer. (5-10 minutes) Remove from heat and set aside to steep for 20 minutes. Chill liquid in refrigerator. In a pitcher combine the lavender honey liquid with 1 cup lemon juice and 2 cups cold filtered...
    This lavender and honey lemonade combines tart, sweet and floral flavours perfectly. Ingredients: 2 cups Filtered Water 1 cup of Honey Australia’s Lavender Honey 1 cup fresh Lemon Juice (about 4 large lemons) 2 cups Cold Filtered Water (or more to taste) Ice Instructions Heat 2 cups water and the Lavender Honey over medium heat until liquid begins to lightly simmer. (5-10 minutes) Remove from heat and set aside to steep for 20 minutes. Chill liquid in refrigerator. In a pitcher combine the lavender honey liquid with 1 cup lemon juice and 2 cups cold filtered...
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  • Honey Chilli Prawns

    Honey Chilli Prawns
    Ingredients: 1kg of fresh prawns, peeled with the tails left on and deveined 3tbls Honey Australia’s Chilli Honey 4 cloves of garlic, crushed 3tbls of olive oil Method: Mix together the chilli honey, garlic and olive oil, until well combined.Pour mixture over prawns and let them marinade for about 30minuted in the refrigerator. Heat wok or BBQ on high and stir fry the prawns until cooked and caramelised.Serve with a light squeeze of fresh lime juice (optional) and enjoy!  
    Ingredients: 1kg of fresh prawns, peeled with the tails left on and deveined 3tbls Honey Australia’s Chilli Honey 4 cloves of garlic, crushed 3tbls of olive oil Method: Mix together the chilli honey, garlic and olive oil, until well combined.Pour mixture over prawns and let them marinade for about 30minuted in the refrigerator. Heat wok or BBQ on high and stir fry the prawns until cooked and caramelised.Serve with a light squeeze of fresh lime juice (optional) and enjoy!  
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  • Banana, Honey and Cinnamon Muffins Recipe

    Banana, Honey and Cinnamon Muffins Recipe
    Ingredients: Melted butter, for greasing 
2 cups (300g) self-raising flour 
1 teaspoon baking powder 
1/2 teaspoon bicarbonate of soda 
Pinch salt 3 tablespoons Honey Australia’s Cinnamon Honey 
1/4 cup brown sugar 
75g butter, melted 
1/2 cup (125ml) milk 
1 teaspoon vanilla essence 
2 eggs 1 cup mashed banana (about 2 bananas) Method: Preheat oven to 180°C. Grease 12 x 1/3 cup (80ml) muffin pans with melted butter or line with paper cases. Sift flour, baking powder, bicarbonate of soda and salt into a large bowl. Stir in sugar. 
Combine melted butter, milk, Cinnamon Honey, vanilla, eggs...
    Ingredients: Melted butter, for greasing 
2 cups (300g) self-raising flour 
1 teaspoon baking powder 
1/2 teaspoon bicarbonate of soda 
Pinch salt 3 tablespoons Honey Australia’s Cinnamon Honey 
1/4 cup brown sugar 
75g butter, melted 
1/2 cup (125ml) milk 
1 teaspoon vanilla essence 
2 eggs 1 cup mashed banana (about 2 bananas) Method: Preheat oven to 180°C. Grease 12 x 1/3 cup (80ml) muffin pans with melted butter or line with paper cases. Sift flour, baking powder, bicarbonate of soda and salt into a large bowl. Stir in sugar. 
Combine melted butter, milk, Cinnamon Honey, vanilla, eggs...
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