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Banana Cinnamon / Chilli / Chilli Chicken / Cinnamon / Coconut / Crispy Honey Chilli Chicken / Ginger / Ginger and Coconut Popsicles / Honey / Honey and Cinnamon Star Cookies / Honey Chilli Prawns / Honey Prawns / Honey Recipes / Lavender / Lavender Honey Lemonade / Lemonade / Muffin Recipes / Popsicles / Prawns

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Mudgee Honey Haven
Mudgee Honey Haven

  • Crispy Honey Chilli Chicken

    Crispy Honey Chilli Chicken
    Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you’ll be guaranteed to add this to your favourites. Ingredients: Olive oil 2 large chicken breasts 3 tbls Honey Australia’s Chilli Honey Plain flour Salt and black pepper 2 tsp Soy Sauce 80ml water Juice of 1 large lemon 2 teaspoons cornflour A thumb sized piece of ginger, finely sliced A handful of spring onions Method: Cut the chicken breast into strips, add some rock salt, black pepper and the flour to a bowl – coat the...
    Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you’ll be guaranteed to add this to your favourites. Ingredients: Olive oil 2 large chicken breasts 3 tbls Honey Australia’s Chilli Honey Plain flour Salt and black pepper 2 tsp Soy Sauce 80ml water Juice of 1 large lemon 2 teaspoons cornflour A thumb sized piece of ginger, finely sliced A handful of spring onions Method: Cut the chicken breast into strips, add some rock salt, black pepper and the flour to a bowl – coat the...
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  • Honey Chilli Prawns

    Honey Chilli Prawns
    Ingredients: 1kg of fresh prawns, peeled with the tails left on and deveined 3tbls Honey Australia’s Chilli Honey 4 cloves of garlic, crushed 3tbls of olive oil Method: Mix together the chilli honey, garlic and olive oil, until well combined.Pour mixture over prawns and let them marinade for about 30minuted in the refrigerator. Heat wok or BBQ on high and stir fry the prawns until cooked and caramelised.Serve with a light squeeze of fresh lime juice (optional) and enjoy!  
    Ingredients: 1kg of fresh prawns, peeled with the tails left on and deveined 3tbls Honey Australia’s Chilli Honey 4 cloves of garlic, crushed 3tbls of olive oil Method: Mix together the chilli honey, garlic and olive oil, until well combined.Pour mixture over prawns and let them marinade for about 30minuted in the refrigerator. Heat wok or BBQ on high and stir fry the prawns until cooked and caramelised.Serve with a light squeeze of fresh lime juice (optional) and enjoy!  
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